Apple Meringue
I make this almost every rosh hashana, it's a great dish for autumn. It's dairy-free, good for those who are lactose intolerant.
Steps
Peel , core and slice apples , not too thin.
Make a syrup with the water and the sugar.
Add the spices , apples and raisins.
Cook covered until tender , but still hold their shape.
Add the liqueur and the honey.
Place in a baking dish.
Make italian meringue------------------.
Stir sugar and water over heat until sugar is completely dissolved.
Let cook until a thick syrup.
Meanwhile , whip with an electric beater the whites until they form soft peaks.
Slowly pour the hot syrup into the whites , beating all along until cool.
Spread meringue on top of apples , bake in preheated 350 f oven until golden.
Chill.
Ingredients
granny smith apples, sugar, honey, water, vanilla beans, cloves, cinnamon, nutmeg, raisins, grand marnier, egg whites