Crock Pot Italian Chili

---

A different variation of chili that my family enjoys. Adapted from simple and delicious and modified for my families tastes.

---

Steps

---

In a large skillet , cook beef and sausage over medium heat until no longer pink.

---

In crock pot , combine the tomatoes , tomato sauce , onion , red pepper , water , celery , broth , chili powder , italian seasoning , sugar , garlic and salt.

---

Drain beef mixture and add to the crock pot.

---

Cover and cook on low for 6 hours or until vegetables are tender.

---

Add the beans , mushrooms , and parsley.

---

Cover and cook on high for 30 minutes or until vegetables are tender.

---

Serve with cheese if desired.

---

Ingredients

---

ground beef, bulk italian sausage, diced tomatoes, tomato sauce, onion, sweet red pepper, water, celery, beef broth, chili powder, italian seasoning, sugar, garlic, salt, kidney beans, fresh mushrooms, fresh parsley, mozzarella cheese