Crock Pot Italian Beef Philly Cheese Steak Garlic Bread Sandwich
I combined three delicious recipes to make one out of this world sandwich! To make it less spicy, seed the pepperoncini and replace some of the juice with water.
Steps
Put the beef in the crock pot and sprinkle with garlic salt and pepper.
Add the remaining ingredients except the last five , stir , and cook on high for three hours.
Coarsely shred beef with a fork and cook an additional hour.
While beef is finishing up , toast bread.
Cut garlic clove in half and rub on 4 slices of bread and then spread butter on them.
Spread mayonnaise on the remaining 4 slices , top with cheese.
Broil all the slices of bread until cheese is melted.
Spoon meat and peppers with juices on to garlic-buttered bread slices.
Top with cheese-mayo bread slices.
Ingredients
beef stew meat, onion, pepperoncini peppers, beef stock, garlic salt, pepper, garlic powder, onion powder, oregano, dried parsley, dried onion, paprika, parmesan cheese, celery seed, monterey jack cheese, sourdough bread, garlic clove, butter, mayonnaise