Crock Pot Indonesian Style Country Ribs

Easy to put together in the crock and go. Goes great with steamed jasmine rice and fresh pineapple and stir-fried veggies cooked with a little bit of the sauce from the ribs (i had some mushrooms and snow peas). This was inspired by kitchenmaniac's recipe #62470 curry devil, a dish that i really love and prepare whenever i have the time and ingredients.

Steps

Place ribs in the bottom of the crock pot.

Separate onion into rings and place on top of pork.

In a small bowl , mix together ketjap manis , pineapple juice , lime juice , ketchup , brown sugar , ginger , turmeric , and cayenne pepper until blended.

Pour mixture over pork and onions.

Cover crock pot and cook on low for 6-8 hours or on high for 3-4 hours or until pork is tender and cooked through.

Serve pork with rice , garnished with slices of hot chiles.

Serving suggestion: for my dinner , i also took some sliced crimini mushrooms and snow peas , and stir-fried those with some hot chilies until they were partly cooked , then added a ladle of the sauce from the crock and allowed it to thicken onto the veggies until the veggies were crisp tender.

I served the veggies also with chunks of fresh pineapple on the side.

Ingredients

country-style spareribs, onion, ketjap manis, pineapple juice, lime, juice of, tomato ketchup, brown sugar, fresh ginger, ground turmeric, ground cayenne pepper, thai red chili peppers, jasmine rice