Crock Pot Honey Mustard Bbq Short Ribs Or Pot Roast

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This is so easy to put together, and great served with cooked noodles. I have many crock pot recipes that i have collected over the years, and this is one of them, hope you enjoy! Please adjust amounts to taste. Double the sauce amount if using more than 3 pounds of beef. Add in a sliced onion also if desired. This will also work well with a small beef blade roast, you might want to brown the roast firstly before adding to the crock pot and double the sauce amount, cook until the roast is fork-tender.

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Steps

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Season ribs with salt and pepper , if desired.

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Place in slow cooker.

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In a bowl , combine mustard , minced garlic , honey , bbq sauce , and more salt and pepper to taste.

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At this point , you may add the water with the cornstarch in with the sauce , or add it the last 30 minutes of cooking.

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Just mix the 2 tbsp cornstarch in 2 tbsp water.

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Add to sauce , stir.

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Pour the sauce over ribs.

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Cover and cook on low , for 6-7 hours , or until tender.

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The last 30 minutes of cooking , mix the cornstarch with the water.

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Add to the sauce in the crock pot , stir and cook until thickened.

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Ingredients

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short rib of beef, dijon-style mustard, garlic, honey, salt and pepper, hickory flavored barbecue sauce, cornstarch, cold water