Crock Pot Greek Lamb Artichoke Onion Stew
Another easy and delicious slow cooker recipe. This came from the feb 2005 women's day magazine.
Steps
Mix all ingredients in a large slow cooker.
Cover and cook on low for 8 to 10 hours or until lamb and onions are tender.
Stir in artichoke hearts.
Cover and let stand 5 minutes.
Remove the cinnamon stick.
Serve sprinkled with walnuts and feta.
Ingredients
lamb shoulder, yellow onions, tomato puree, dry red wine, red wine vinegar, garlic, cinnamon stick, salt, pepper, sugar, ground allspice, cumin, dried oregano, artichoke hearts, fresh parsley, walnuts, feta cheese