Apple Marmalade
This a great recipe to give as gifts at christmas-tasty and easy to make!!
Steps
In a large stainless or enamel stock pot combine the apples , water and lemon juice.
Cover and boil gently for 15 minutes , stirring 3 or 4 times to prevent sticking.
Stir in fruit pectin.
Bring to a full boil , stirring constantly.
Add sugar , lemon slices and cinnamon.
Return to a full boil and boil hard for 1 minute , stirring constantly.
Remove from heat and ladle into clean hot jars , leaving 1 / 4 inch head space.
Process in a boiling water bath for 5 minutes at altitudes up to 1000 feet.
Adjust times for higher altitudes.
Ingredients
sliced apples, water, fresh lemon juice, fruit pectin, white sugar, lemon, ground cinnamon