Crock Pot Golden Chicken Curry

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My version of an island favorite.

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Steps

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Place potatoes , carrot , chicken , and bell pepper in bottom of crock pot.

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In a large saucepan on medium heat , saut onion in olive oil and margarine until translucent.

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Then stir in garlic paste , curry powder , turmeric , white pepper , ginger , cinnamon , and salt.

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Next , gradually add flour mixing thoroughly into a pasty consistency.

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Finally , slowly pour in chicken broth , thoroughly diluting the flour mixture.

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Make sure there are no lumps.

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Last , pour broth mixture over the ingredients in the crockpot.

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Cover and cook on high for 6 8 hours , stirring occasionally.

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Serve over hot rice accompanied by sour and / or sweet pickled condiments.

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Ingredients

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potatoes, carrot, skinless chicken breasts, bell pepper, onion, olive oil, margarine, garlic paste, curry powder, turmeric, white pepper, ground ginger, ground cinnamon, salt, flour, chicken broth