Crock Pot French Onion Soup
Adapted from the crockery pot cookbook. One of the very best onion soups i have ever tasted!!
Steps
Using a large frying pan , slowly saut the onions in butter until limp and glazed.
Transfer to crock-pot.
Add beef stock , white wine , sherry , worcestershire and garlic.
Cover and cook on low for 6 to 8 hours.
Place french bread on a baking sheet.
Sprinkle generously with cheese.
Place under preheated broiler until lightly toasted.
To serve , ladle soup into bowl.
Float a slice of toasted french bread on top of each bowl.
Ingredients
vidalia onions, unsalted butter, beef stock, dry white wine, medium-dry sherry, reduced-sodium worcestershire sauce, garlic, french bread, romano cheese