Crock Pot French Dip Roast

Place onion in slow cooker.

Add roast.

Combine wine and gravy mix.

Pour over roast.

Add enough broth to cover roast.

Cover.

Cook on high 5-6 hours or low 10-12 hours remove meat from liquid.

Let stand 5 minutes before slicing thinly across grain.

But it ended up being shredded beef on our french dip sammiches !.

We put it on hoagie rolls which i had buttered and toasted in the oven-- and a slice of swiss cheese--.

onion, bottom round beef roast, dry white wine, au jus mix, beef broth