Crock Pot Fish Chowder
Found this on another website and thought it would be a delicious way to use up some frozen cod lurking in my freezer.
Steps
Place onion , celery and carrots in the bottom of a crock pot and top with fish cubes.
Sprinkle with herbs and seasonings.
Top with tomatoes , wine and clam juice.
Cover and cook on low 7-8 hours.
One hour before serving , combine flour , melted butter and cream.
Stir into chowder and continue cooking for remaining time.
Ingredients
white fish fillet, onion, celery, carrot, dried parsley, dried rosemary, salt, hot sauce, diced tomatoes, dry white wine, clam juice, flour, butter, heavy cream