Crock Pot Deviled Short Ribs

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This is a tasty recipe that we enjoy about once a week or so. I love it over noodles.

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Steps

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Combine 2 tablespoons flour , the salt , and pepper in a bowl or food storage bag.

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Dredge or toss ribs with the flour mixture.

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Heat oil in large skillet over medium high heat.

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Add ribs and brown on all sides.

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Pour off excess fat.

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In crock pot , combine ribs , onions , wine , chili sauce , brown sugar , vinegar , worcestershire sauce , mustard , and chili powder.

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Cover and cook on low for 7 to 9 hours.

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Turn to high.

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Dissolve 1 tablespoons flour in 1 or 2 tablespoons water.

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Stir into crock pot.

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Cook on high for about 10 to 15 minutes longer , or until slightly thickened.

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Serve with noodles or rice.

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Ingredients

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short rib of beef, flour, salt, pepper, vegetable oil, onions, dry red wine, chili sauce, brown sugar, vinegar, worcestershire sauce, dry mustard, chili powder, water