Crock Pot Curry Chicken With Coconut And Peanuts

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This is my crock pot version of curry chicken. Very easy and yummy!!

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Steps

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Cut chicken into cubes , and sprinkle with salt and pepper.

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Slice onion in julienne , and mash garlic.

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Heat oil in a small saute pan , and brown garlic and onions.

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Set aside.

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Mix hot water with bouillon cube and peanut butter , until both have dissolved / melted.

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Combine this with the coconut milk , curry , ginger , cilantro and wine.

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Put chicken in crock pot.

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Top with onions and garlic , and then with liquid mixture.

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Cook on low heat for about 6-7 hours , or until cooked through and tender.

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Add cornstarch slurry to thicken as desired.

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Serve over steamed rice , with chopped cilantro and peanuts to garnish.

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I like it a bit spicy , so i also add chopped chilies , or cayenne to the dish.

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Ingredients

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boneless skinless chicken, onion, garlic cloves, peanut oil, beef double bouillon cubes, curry powder, ginger, peanut butter, cilantro, white wine, hot water, salt, white pepper, coconut milk, cornstarch