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Recipe Tags: Curries Course Main Ingredient Cuisine Preparation Low Protein Healthy Main Dish Beans Potatoes Vegetables Asian Indian Easy Low Fat Vegan Vegetarian Crock Pot Slow Cooker Dietary One Dish Meal Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Tomatoes Equipment

Crock Pot Curry Aloo Rajma

A hearty vegetarian curry prepared in the crock pot to allow flavors a long melding time, yielding a deep, savory, and, depending on your curry powder, explosive dish.

Steps

Heat olive oil in a saucepan or skillet.
Add spices , saute for 1 minute or so.
Add onions and saute for 2 - 5 minutes.
Add both cans of rotel.
Pour mixture into crockpot.
Add potatoes and canned beans to crockpot.
Allow to crock on low for 6 - 9 hours or on high for 3 - 5 hours , depending on your crockpot.
Serve over rice or with makki di roti.

Ingredients

potatoes, rotel tomatoes & chilies, kidney beans, white onions, olive oil, curry powder, cayenne, cardamom, ginger