Crock Pot Curried Split Pea Soup

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A spin off your regular split pea soup recipe and a great way to use up leftover ham! i used my leftover ham bone from christmas dinner. The kids loved it. i got this recipe using better homes and gardens' slow cooker meals.""

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Steps

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In a 5- to 6-quart slow cooker , combine split peas , pork hocks , ham , celery , onion , carrot , curry powder , marjoram , bay leaves , and pepper.

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Stir in the water.

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Cover and cook on low-heat setting for 9 to 11 hours or on high-heat setting for 4 1 / 2 to 5 1 / 2 hours.

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Discard bay leaves.

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Remove pork hocks.

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When pork hocks are cool enough to handle , remove meat from bones.

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Discard bones.

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Coarsely chop meat.

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Return meat to soup.

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Ingredients

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dried split peas, smoked pork hocks, cooked ham, celery, onion, carrot, curry powder, dried marjoram, bay leaves, ground black pepper, water