Crock Pot Curried Lamb And Risotto
The lamb is fork tender and almost melts into the soft spicy rice. I love mango chutney and it's perfect to serve with this easy and delicious dish.
Steps
Trim any fat from the roast.
In a large skillet brown roast on all sides in the hot oil.
In a 4 quart slow cooker , combine juice , uncooked rice , curry powder and salt.
Add the carrots and place the roast on top.
Cover and cook on low heat for 8-9 hours.
Add the green pepper to cooker.
Cover and let stand 5-10 minutes.
Ingredients
boneless lamb roast, cooking oil, vegetable juice, brown rice, curry powder, salt, carrots, green pepper