Crock Pot Cuban Pork Roast

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If you are looking for a different taste from your normal beef tortillas, this recipe will work.

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Steps

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To prepare marinade for pork roast mix together fruit juices , water , garlic , oregano , cumin , salt , pepper , and bay leaves in a small mixing bowl.

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If necessary , trim fat from pork roast.

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With a large meat fork , pierce meat several times.

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Place roast in a large ziploc bag.

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Add marinade.

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Marinade in refrigerator for 6 to 24 hours.

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Turning several times.

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Place onion in bottom of slow cooker topped with meat and marinade.

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Cook on low for 10 to 12 hours or high 5 to 6 hours.

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Remove meat from slow cooker and cool slightly before carving.

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Skim fat from gravy.

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Shred meat.

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Remove onions with a large slotted spoon and add meat.

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Remove bay leaves and discard.

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Serve meat in flour tortillas with small bowls of gravy.

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Ingredients

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lime juice, grapefruit juice, water, minced garlic cloves, dried oregano, ground cumin, salt, pepper, bay leaves, boneless pork shoulder, onion, flour tortilla