Crock Pot Creamy New Orleans Chicken
You can adjust the spice mix to be as spicy or mild as you like. I like to serve this over linguine. Mmmmmm.
Steps
Put the chicken breasts in the crock pot.
Blend the spice mix with 2 tablespoons of warm water reserving about a teaspoon of the dry spice mix for the sauce.
Cover and cook for 3 hours on low.
Combine the cream cheese and soup until smooth.
Stir in the remaining spice mix and sliced mushrooms.
Pour the cream cheese mixture over the chicken breasts.
Cook 1 additional hour until the chicken is cooked through.
Ingredients
boneless skinless chicken breasts, water, cream cheese, cream of chicken soup, sliced mushrooms, chili powder, paprika, cayenne, cumin, ground coriander, garlic powder, cracked black pepper