Crock Pot Country Ribs With Apples And Sauerkraut
Just wonderful.
Steps
Brown ribs in slow cooker pot on top of range over medium heat.
Season with salt and pepper.
Transfer cooker pot to base unit or meat from skillet into cooker pot.
Layer sauerkraut , onion , mushrooms , apple wedges and brown sugar over ribs.
Sprinkle with celery seed.
Cover and cook on low for 7 to 9 hours or high for 3 to 4 hours until meat is tender.
Ingredients
pork ribs, sauerkraut, onion, mushroom stems and pieces, apple, brown sugar, celery seed