Apple Kugel Passover
This comes from a 1963 cookbook published by a local chapter of b'nai b'rith women. this is a divine sweet kugel, worthy of making through the year and not just at passover.
Steps
Grate apples into fine shreds.
Beat egg yolks with sugar until light in color.
Add lemon juice and apples and matzo meal.
Mix in raisins.
Beat egg whites until stiff and dry , fold into apple mixture.
Pour into greased 1 1 / 2 quart casserole dish.
Bake 350 f for 40 minutes.
Ingredients
apples, matzo meal, eggs, sugar, lemon, juice of, golden raisin