Crock Pot Corned Beef Cabbage

Leftover corned beef makes great sandwiches--rueben's are good.

In a 6 quart crock pot , combine water , vinegar , sugar , pepper and onions.

Place corned beef in mixture.

Cook , covered on high for about 4-4 1 / 2 hours.

Remove lid and scatter around the carrots and cabbage wedges.

Cover again and continue cooking on high 3 to 4 hrs longer or until beef is tender.

Add drained potatoes about 20-25 minutes before serving.

Serve beef , sliced with cabbage and veggies.

Add a little cooking juices on top of the beef slices to keep it moist.

Serve with dijon mustard or horseradish and some crusty bread.

Serves about 6-7 people.

hot water, apple cider vinegar, sugar, fresh ground black pepper, onion, corned beef brisket, baby carrots, cabbage, canned whole potatoes