Crock Pot Colt's Fan Chili

I've been at the chili game for a few years now. It's taken a lot of tweaking, but i think that this chili hits the spot for my husband and our friends. It can be a little bit spicy, but we tend to like the heat. You can omit the tobasco and jalapeno for a much more mild version. I absolutely think that this is best topped with a dollop of sour cream and shredded sharp cheddar. Scoop it up with some fritos scoops and you're all set for the big game! Cook up the chili meat the night before and just add it along with the other ingredients before you head out to church on sunday morning---viola, ready for the kick-off!

Steps

In a large skillet , brown the ground beef with the onion and 1 / 2 the jalapeno.

Drain well.

Add beef mixture to crock pot.

Add all remaining ingredients to the crock pot and stir.

Allow the chili to cook on low 5-6 hours or high 2-3 hours.

Ingredients

ground beef, onion, jalapeno, garlic salt, chili beans, tomato sauce, salsa, beef broth, chili powder, worcestershire sauce, ground cumin, steak sauce, tabasco sauce, garlic powder, salt, cheddar cheese, corn chips, sour cream