Crock Pot Chuck Roast

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This recipe makes a rich creamy gravy and is so easy...it originally called for cream of mushroom but i didn't have any so substituted cream of chicken and it makes it so much richer. All my kids love it, which is a miracle in itself.

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Steps

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Season roast with salt , pepper and garlic powder to your liking.

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Place in crock pot.

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In a bowl mix together the onion soup mix , cream of chicken soup and 2 soup cans of water.

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Pour mixture over roast.

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If the liquid does not cover roast , add a little more water.

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Cook on low for 8-10 hours.

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Before you are ready to eat ladle gravy mixture into sauce pan.

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Mix 2 tbsp of cornstarch with 1 / 4 cold water and mix into boiling gravy-- you can use it straight from the crock pot but my family likes a thicker gravy.

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Ingredients

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chuck roast, lipton onion soup mix, cream of chicken soup, water, salt, pepper, garlic powder, cornstarch, cold water