Crock Pot Chorizo Stew
I recently made some fresh chorizo sausage (i posted it here at recipezaar, too - it's a great recipe!), and this stew is the result of cooking up part of that batch! . Very rich and tasty!!
Steps
In the crock pot on high temperature , dissolve the bouillon in the hot water.
Add the cabbage , hominy , chiles , onion , celery , garlic , bell pepper , and freshly ground black pepper.
Over a high temperature in a skillet , saute the unskinned chorizo sausage in olive oil until browned , about 7 to 10 minutes.
Add cooked chorizo to the crock pot.
Simmer on high for 3 to 4 hours , or until it has reached the texture you prefer.
Add salt and pepper to taste , add your favorite garnishes , and enjoy.
Serve along with nice crusty bread or- even better- cornbread !.
:).
Ingredients
hot water, beef bouillon, cabbage, yellow hominy, mild green chilies, yellow onion, celery, roasted garlic, roasted red peppers, fresh ground black pepper, extra virgin olive oil, chorizo sausage, salt and pepper, fresh cilantro, sour cream, cheese