Crock Pot Chili With Cornmeal Dumplings

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On those cold, winter days, this chili is warming and filling. Feel free to adjust the amount of chili powder to your personal taste.

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Steps

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Fry ground beef and onions in a large pan until beef loses its pinkness.

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Drain.

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Place in crock pot with remaining ingredients , and stir.

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Simmer on low for 7 hours , then turn to high setting.

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To make dumplings , combine flour , cheddar cheese , cornmeal , and baking powder in a medium bowl.

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In a small bowl , mix beaten egg , milk , and oil.

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Add to flour mixture , and stir with a fork until just combined.

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Drop dumplings by tablespoonfuls into chili.

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Cover and cook for 50-60 minutes more.

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Ingredients

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ground beef, onion, crushed tomatoes, spaghetti sauce, tomato sauce, kidney beans, chili powder, salt, all-purpose flour, cheddar cheese, yellow cornmeal, baking powder, egg, milk, cooking oil