Crock Pot Chili Chicken

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Great on those cold fall days!!

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Steps

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Remove excess fat from chicken.

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Mix onion , garlic , broth , cumin , oregano , salt and pepper sauce in 3 1 / 2 to 6 quart slow cooker.

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Add chicken.

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Cover and cook on low heat setting 4 to 5 hours or until chicken is tender.

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Remove chicken from slow cooker.

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Use 2 forks to remove bones and shred chicken into pieces.

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Discard bones.

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Return chicken to slow cooker.

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Stir in beans , corn , lime juice and cilantro.

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Cover and cook on low heat setting 15 to 20 minutes or until beans and corn are hot.

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Ingredients

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skinless chicken thighs, onion, garlic cloves, chicken broth, ground cumin, dried oregano leaves, salt, red pepper sauce, great northern beans, white shoepeg corn, lime juice, fresh cilantro