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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef Vegetables American Southwestern United States Spanish European Crock Pot Slow Cooker Dietary Spicy Low Sodium Low Carb Low In Something Meat Tomatoes Taste Mood Equipment

Crock Pot Chile Verde Stew Caldillo

I love this recipe. It is easy to put together and cooks while you are away. This recipe is a combination of several recipes i have used over the years. Serve this with either flour or corn tortillas for a wonderful meal. The heat depends on the heat of the chiles. I use long green mild chiles from hatch, nm.

Steps

Combine all ingredients , except for cilantro and jalapeno peppers , in a 6 quart crock pot.
I prefer to use yukon gold potatoes , washed and skin left on.
Stir to thoroughly combine the ingredients.
Cover , turn on low and cook for approximately 5 to 6 hours or until meat and potatoes are almost tender.
Add chopped cilantro , and if more heat is desired , the jalapeno peppers.
Continue cooking an additional 30 minutes to 1 hour.
Serve hot with tortillas of your choice.
This is wonderful warmed over the next day.

Ingredients

beef stew meat, diced tomatoes, beef bouillon powder, lemon juice, garlic cloves, sugar, ground cumin, ground cloves, onion, green chilies, potatoes, water, jalapeno pepper, cilantro, salt