Crock Pot Chicken With Sun Dried Tomatoes
Using plain sun dried tomatoes, not those packed in oil, reduces the fat in this dish. The tomatoes will soften in the cooking liquid.
Steps
Slice tomatoes into julienne strips.
Combine with remaining ingredients in a 3-4 quart crock pot.
Cook on low for 8-9 hours or until chicken is thoroughly cooked and no longer pink in center.
Serve with hot cooked polenta or rice.
Ingredients
sun-dried tomatoes, boneless skinless chicken breasts, chicken broth, dried basil leaves, sliced mushrooms, onion, black olives