Crock Pot Chicken Veggie Chowder

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Satisfying chowder in a hurry! Nice chunks of veggies and chicken.

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Steps

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In slow cooker , combine chicken , carrots , mushrooms , onion , water , garlic powder , thyme and broth.

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Mix well.

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Cover.

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Cook on low setting for 7 to 9 hours or until chicken is no longer pink.

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Drain fat from slow cooker.

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In small bowl , combine soup , milk and flour.

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Beat with wire whisk until smooth.

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Add soup mixture and broccoli to chicken mixture.

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Cover.

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Cook an additional 30 minutes or until broccoli is tender.

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Ingredients

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boneless skinless chicken thighs, baby carrots, fresh mushrooms, onion, water, garlic powder, dried thyme leaves, ready-to-serve chicken broth, condensed cream of chicken soup, milk, all-purpose flour, frozen broccoli