Crock Pot Chicken Tetrazzini
Posted in response to a request; from company's coming slow cooker recipes.
Steps
In slow cooker , combine onion , mushrooms , raw chicken meat , flour , salt , pepper and bouillon powder.
Stir well to coat chicken with flour.
In a bowl , combine water , evaporated milk and sherry.
Stir well.
Pour over chicken mixture.
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
Stir in pasta.
Mix well to avoid the spaghetti pieces from sticking together.
Push under liquid.
Sprinkle with cheese.
Cook on high for 15 to 20 minutes , or until pasta is done.
Ingredients
onion, fresh mushrooms, skinless chicken, all-purpose flour, salt, fresh ground black pepper, low-sodium instant chicken bouillon granules, water, skim evaporated milk, sherry wine, spaghetti noodles, parmesan cheese