Crock Pot Chicken Taco Corn Soup

This is something i made that is based on the chicken taco crock pot recipies found here. While i was making it, i found that this proved to be better as a soup than as tacos. Maybe because i used too much chicken broth. Still, the result was tasty, so here it is. This is based on a crock pot that only has on/off as a setting, so timing may vary from pot to pot

Steps

Combine 2 tb of taco seasoning mix with the 15 ozs of chicken broth.

Cut chicken breasts into three pieces.

Dump everything into the crock pot for 4-6 hours or until chicken is ready.

When chicken is tender , shred with two forks.

Dump frozen corn into pot , heat for one hour.

Serve with cheddar cheese and / or sour cream on top , if desired.

Ingredients

boneless skinless chicken breasts, taco seasoning mix, frozen corn, low sodium chicken broth, low-fat cheddar cheese, low-fat sour cream