Crock Pot Chicken Reuben Casserole

Chicken and light dressing make this a lighter reuben casserole.

Place half the sauerkraut in a 3 1 / 2 quart electric slow cooker.

Drizzle on about 1 / 3 cup of the dressing.

Top with 3 chicken breast halves and spread the mustard over the chicken.

Top with the remaining sauerkraut and chicken breasts.

Drizzle another 1 / 3 cup dressing over the casserole.

Refrigerate the remaining dressing until serving them.

Cover and cook on the low heat setting about 3 1 / 2 to 4 hours , or until the chicken is white throughout and tender.

To serve , spoon the casserole onto 6 plates.

Top each with a slice of cheese and drizzle with a few teaspoons of the russian dressing.

Serve immediately , garnished with fresh parsley , if desired.

sauerkraut, light thousand island dressing, boneless chicken breast halves, prepared mustard, swiss cheese, fresh parsley