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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Very Low Carbs Main Dish Poultry Hungarian European Chicken Crock Pot Slow Cooker Dietary Low Carb Low In Something Meat Equipment

Crock Pot Chicken Paprikash

Posted in response to a request, chicken pieces in a hungarian-style paprika and sour cream sauce. The source is unknown. Note: although the recipe did not indicate, i would remove the skin from the chicken before cooking.

Steps

Put the water , chicken , tomatoes , green pepper , onion , paprika , garlic , salt , pepper and oregano into the crock pot.
Stir to blend.
Cover the pot and cook on low for 9 to 10 hours until chicken is tender.
Remove chicken pieces from the crock pot and skim fat from the remaining sauce.
Remove 1 / 4 cup liquid from the crock pot and allow to cool a bit.
Blend flour with the 1 / 4 cup cooled juices and return the flour mixture to the liquid in the crock pot.
Mix well and stir until thickened.
Blend in sour cream.
Return chicken to the pot and allow to heat through , but do not boil.
Serve on cooked noodles if desired.

Ingredients

water, chicken pieces, canned tomato, green pepper, onion, paprika, garlic clove, salt, pepper, oregano, all-purpose flour, sour cream