Crock Pot Chicken Mediterranean
This is good served over couscous or rice. The recipe comes from woman's day magazine.
Steps
Mix all ingredients except chickpeas and parsley in 3 quart or larger crock pot.
Cover and cook on high 4 to 5 hours or on low 7 to 9 hours until chicken and vegetables are tender.
Stir in chickpeas and parsley , serve.
Ingredients
butternut squash, boneless skinless chicken thighs, red bell pepper, salsa, diced tomatoes, raisins, cumin, garlic, salt, ground cinnamon, chickpeas, fresh parsley