Crock Pot Chicken Enchiladas

I found this on the internet my friends and family loved it,one friend said it was the best she had ever had..

Mix chicken , soup , sour cream and rotel together.

Spray your crock pot with non-stick spray or use crock pot liner and lay 3 tortillas on the bottom.

Then layer 1 / 3 of the chicken mixture and 1 / 3 of the cheese.

Repeat the layers two more times starting with tortillas and ending with cheese.

Cook on low for 6 hours.

Serve with chips or cornbread and a salad.

cooked chicken, cream of chicken soup, sour cream, rotel tomatoes, corn tortillas, mexican blend cheese