Apple Jicama Slaw
This was a recipe printed in sunset magazine
Steps
Peel and slice jicama into 1 / 4 inch thick juilenne sticks.
Core and slice granny smith apples into 1 / 4 inch thick juilenne sticks.
Remove seeds and stems slice bell pepper into 1 / 4 inch thick juilenne sticks salt.
Pepper.
Cilantro to taste.
Add dressing of your choice.
Ingredients
jicama, granny smith apples, red pepper, salt, pepper, cilantro