Apple Jelly Compote
Serve plain or with ice cream.
Steps
In a small saucepan place sugar , jelly , fruit rinds and rum.
Cook 4 minutes over medium heat.
Place sliced apples in a large saucepan.
Pour syrup over apple slices , add cinnamon and raisins and mix well.
Cook , partially covered for 18 minutes over medium heat.
Transfer mixture to blender and puree.
Cool before serving.
Ingredients
sugar, apple jelly, lemon rind, orange rind, light rum, apples, cinnamon, golden raisin