Crock Pot Chicken And Sausage Gumbo With Shrimp
For all you crock pot lovers! A time saver you can pre make the roux!
Steps
For the roux , in a heavy 2-quart saucepan stir together the flour and oil until smooth.
Cook over medium-high heat for 5 minutes , stirring constantly.
Reduce heat to medium.
Cook and stir constantly about 15 minutes more or until a dark , reddish-brown roux forms.
Cool.
In a 5-quart crockery cooker place water.
Stir in roux.
Add sausage , chicken , okra , onion , sweet pepper , celery , garlic , salt , pepper , can tomatoes , and ground red pepper.
Cover.
Cook on low-heat setting for 6 to 7 hours then add shrimp for 20 minutes.
Skim off fat.
Serve over the hot cooked rice.
Ingredients
all-purpose flour, cooking oil, water, smoked sausage, cooked chicken, okra, onion, green sweet pepper, celery, garlic cloves, salt, pepper, ground red pepper, tomatoes, medium shrimp, cooked rice