Crock Pot Chicken And Sausage Cassoulet
This is a hearty stew of white beans, chicken and sausage. this recipe was developed for a 3 quart crock pot. if you use a larger one, you will need to double the ingredients. serve with cornbread, green onion fans and a side salad.
Steps
Combine the beans , tomato juice , carrots , celery , garlic , bay leaves , and spices.
Cut the sausages in half lengthwise and slice , stir into beans.
Place the frozen chicken thighs on top of the bean mixture.
Cover.
Cook on low-heat for 8 to 10 hours.
Remove bay leaves , stir , adjust seasonings as desired and serve.
Ingredients
white beans, vegetable juice, carrots, celery ribs, onion, garlic cloves, bay leaves, basil, oregano, boneless skinless chicken thighs, smoked turkey, salt and pepper