Crock Pot Chicken And Ham With Swiss


I have always loved chicken cordon bleu, but wanted a way to combine the flavors in an easy crock pot recipe. I actually used frozen chicken and ham in mine. I think the flavor turned out pretty good, but when i made this i thought the sauce was too thin, and i wasn't able to get it totally smooth. Any suggestions would be great!!

Steps


Place chicken and ham in crock pot.
Drizzle with olive oil.
Sprinkle garlic , salt , thyme , and basil over the top.
Cook on low for 4 hours.
In saucepan , combine milk , butter , cream cheese , and swiss cheese to make a sauce.
Thicken with flour if desired.
Pour into crock pot and cook another hour to 2 hours.

Ingredients


boneless skinless chicken breasts, cooked ham, olive oil, garlic powder, salt, thyme, basil, milk, butter, cream cheese, swiss cheese