Crock Pot Chicken Alfredo

This easy and nutritious crock pot recipe combines chicken thighs with lots of vegetables and alfredo sauce.

In 4 quart crock pot , place chicken , onions , and red bell pepper.

Pour alfredo sauce over.

Cover crock pot and cook on low for 5-6 hours.

Thaw and drain broccoli and add to crock pot along with fettuccine.

Stir , cover crock pot , and cook on high for 30-40 minutes , until broccoli is hot and fettuccine is tender.

Sprinkle with cheese and serve.

boneless skinless chicken thighs, onion, garlic cloves, roasted red pepper, alfredo sauce, frozen broccoli florets, fettuccine, parmesan cheese