1 Dish Caramel Pecan Coffee Cake Round

I have not tried this recipe. I got it from fleischmann's.

Mix batter ingredients in a pre-sprayed 9-1 / 2 inch deep dish pie plate.

Combine cinnamon sugar topping ingredients in a small bowl and set aside.

Stir together corn syrup , brown sugar and butter in a small bowl.

Add pecans and mix well.

Top batter evenly with cinnamon sugar topping.

Spoon the caramel pecan topping evenly over the batter.

Bake by placing in a cold oven.

Set temperature to 350f bake 25 minutes , until lightly browned and firm in center.

Cool slightly.

Serve warm.

cooking spray, all-purpose flour, fast rising yeast, sugar, salt, water, butter, cinnamon, karo light corn syrup, brown sugar, pecans