Crock Pot Cherry Pork Chops Recipe

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As seen in 2002 reminisce magazine

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Steps

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Brown pork chops quickly in a little fat in a heavy skillet.

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Sprinkle with salt and pepper.

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In slow cooker stir together half of the can of cherry pie filling , lemon juice , mace , and bouillon granules.

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Mix well.

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Place pork chops on top of mixture.

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Cover and cook on low for 6 to 7 hours.

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Warm the other half of cherry pie filling and pass in sauce dish when serving chops.

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Ingredients

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pork chops, salt, pepper, cherry pie filling, lemon juice, instant chicken bouillon granules, ground mace