Apple Jam
Here's a quick jam for using up all those fall apples. Great as gifts. Cooking time includes processing time.
Steps
In a blender combine water and apples and puree.
You will need to do this in batches.
Measure 5 cups of the puree and pour into a large stainless or enamel pot.
Add the sugar , spices and lemon juice.
Place on high heat , stirring constantly until a full boil is reached.
Boil hard for 1 minute.
Remove from heat , stir in pectin , skim off foam and ladle into jars , leaving 1 / 2 inch head space.
Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.
Adjust times for higher levels.
Ingredients
water, tart apples, sugar, allspice, cinnamon, lemon juice, liquid pectin