Crock Pot Cheesy Ravioli Casserole

I work nights and crock pot recipes are lifesavers. Here is another one. Update: this recipe is also good frozen then thawed and reheated.

Spray crock pot with pam.

In a large skillet heat oil over medium heat , add onion and garlic and cook for 4 minutes stirring occasionally.

Stir in pasta sauce , tomato sauce and italian seasoning.

Place 1 cup of sauce in crock pot.

Add 1 package of the ravioli , top with 1 cup of the cheese.

Top with remaining package of ravioli and 1 cup cheese.

Pour remaining sauce over the top.

Cover and cook on low for 5-6 hours.

Sprinkle with parsley before serving.

Makes 10 servings.

Update.

For oamc this recipe is good frozen.

I put them into sealable freezer bags and reheated in bag and all in boiling water.

oil, garlic clove, four cheese pasta sauce, italian seasoning, mozzarella cheese, onion, tomato sauce, beef ravioli, fresh parsley