Crock Pot Carne Adovada
This is a tradition new mexican recipe that i got from a contributor to chowhound. I first served it over rice, with tortillas on the side, then made burritos with the leftovers. I used a lot of hot chile pepper, but you can adjust the heat to your liking.
Steps
Mix chile powder with water to form a thick paste.
Blend paste , one cup onion , oregano , salt and vinegar in a blender.
Add mixture to pork cubes in ziploc bag , along with 1 / 2 cup onion and bay leaves.
Marinate pork in mixture overnight.
Cook in crock pot on auto" for 8-10 hours".
Ingredients
pork, chili powder, onion, oregano, red wine vinegar, salt, bay leaves