Crock Pot Burrito Meat
Simple, easy, delicious. Perfect for a family movie night & dinner together.
Steps
Add only 1 / 2 cup of water and the roast to crockpot.
Cover and cook on low setting 6-8 hours , until meat is tender and falling apart.
Remove roast from crockpot , allow to cool slightly.
Shred the meat , removing any remaining fat.
Remove any liquid from the crockpot and reserve it.
Place the meat back in the crockpot and season with salt , pepper , cumin , chili powder , garlic powder and / or taco seasonings of your choice.
Mix well to coat meat.
Let this cook on low setting for about 3-4 hours.
If the meat is very lean and dries out , use some of the reserved liquid to moisten it a bit.
Serve with warm flour tortillas , salsa , shredded lettuce , shredded cheese , chopped tomato , chopped onion , chopped cilantro , sour cream and / or guacamole.
Ingredients
beef roast, boneless skinless chicken breasts, onion, celery, water, salt, black pepper, garlic powder, cumin, chili powder, sour cream, salsa, lettuce, cheese, chopped tomato, guacamole, cilantro