Crock Pot Bread Sausage Stuffing

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I love stuffing and have always been disappointed that there is just never enough of it. this makes a large quantity and tastes delicious. handy too because you can serve it right from the crock pot insert. You could also add mushrooms or apples to this recipe.

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Steps

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In large bowl put 1 loaf bread broken up and dried overnight.

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Season crumbs with salt , pepper , poultry seasoning & garlic powder.

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In pan , saute 1 chopped onion , chopped celery and the chopped parsley in the butter.

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In another pan brown & break up the bulk sausage.

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Pour the sauteed vegetables and sausage over the bread crumbs.

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Moisten with the chicken broth.

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Place in slow cooker on low for about 3 hours.

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I recommend giving it a stir and checking to see if it is getting too dry around the edges from time to time.

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You can always add a little more broth to suit your taste.

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Ingredients

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bread, salt, pepper, poultry seasoning, garlic powder, onion, celery ribs, fresh parsley, butter, bulk sausage, chicken broth