Crock Pot Brazilian Saffron Chicken And Rice

Another great recipe from women's day.

Sprinkle chicken with garlic salt.

Heat oil in 12 inch skillet over medium-high heat.

Add chicken and cook until brown on all sides.

Drain.

Place chicken in 4 quart slow cooker.

Top with ham , onion , and bell pepper.

Add broth.

Cover and cook on low 5 to 6 hours until juice of chicken is no longer pink when centers of thickest pieces are cut.

Remove chicken from crock pot.

Stir rice mix into mixture in crock pot , add chicken.

Cover and cook on high about 1 hour or until rice is tender.

Serve chicken and rice sprinkled with olives.

broiler-fryer chickens, garlic salt, olive oil, smoked ham, onion, red bell pepper, chicken broth, yellow rice mix, pimento stuffed olive