Crock Pot Braised Chicken With Vegetables

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You can increase the chicken amount and all other ingredients slightly. If you do not want to use wine you can use 1/4 cup more chicken broth (1/2 cup broth). For a browned skin the chicken pieces must sit on top of the veggies. Adjust the garlic, thyme, salt and pepper to taste

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Steps

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Brush the inside of a 6-quart crock pot with melted butter.

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Place the onion slices in the bottom of the crock pot / slow cooker.

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Top with potato slices , carrots and peas.

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In a bowl combine the broth , wine , garlic , 1 teaspoon seasoned or white salt , black pepper and thyme.

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Pour the mixture over the vegetables.

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In a small bowl mix together 1-1 / 2 teaspoons paprika , 1-2 teaspoons seasoned salt and black pepper to taste.

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Rub on top of the skin on the chicken.

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Arrange the chicken pieces on top of the vegetables.

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Cover and cook on low setting for about 7-8 hours , or until the chicken is tender.

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Ingredients

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onions, butter, russet potatoes, carrots, frozen peas, seasoning salt, black pepper, chicken broth, white wine, fresh garlic, dried thyme, paprika, chicken thighs, chicken legs